Asian Fusion Restaurants in Melbourne

We’re raising the stakes with boozy adventures of Asian ingredients and modern mixology. The perfect place to stop by for a wine and a bite to eat. Start with authentic street snacks and other house made curiosities before indulging in share-style heroes including Singaporean chilli spanner crab and O’Connor wagyu rendang… to name a few. Journey with us through the charismatic and compelling cuisines of the Asian continent.
It has an impressive 14-metre bar that gives customers front-row views of the open kitchen, which features a handmade custom oven from Naples and a charcoal grill. Headed by chef James Turno the restaurant features a family-style menu that celebrates Italian cuisine. If you’re a pizza fan, the restaurant has various pizzas, a vast array of classic pizza toppings, and pizza dipping. Their drinks peking duck Melbourne menu features more than 1000 New Zealand and Australian wines, and their upstairs bar has rare spirits, top-shelf drinks, and a wide array of cocktails. The bento boxes are filled with various side dishes , beef and egg soboro ($24), vegan soy tofu sushi ($22), and fish of the day ($23). They also have savoury snacks such as sandos, onigiri, and chicken karaage tossed in sweet vinegar .

Later on you might like to visit the other end of this Melbourne laneway for lunch, dinner or drinks. The magnificent four stories house multiple venues to suit your changing mood. A French saloon at street level, SE Asian fusion food upstairs at BKK and cocktails on the HER rooftop. Minh Ky is on Springvale's main drag, and there's a steady flow of customers. Passers-by stop to admire the glistening roast ducks, head and feet intact.
This new collaboration between the Grosvenor team is his latest venture. Soi 10 is everything we need right now – amazing food, perfectly catering to the new no-contact world. Food can be preordered, picked up without leaving the car and devoured without plates or cutlery.
In Fed Square, the team spreads their love for the future, heroing Victoria and its many regions. The restaurant overlooks Yarra and pays tribute to the places, people, and products that are part of this region. There’s also a wide selection of seafood like grilled or normal-styled Southern rock lobster, buttery Askalan king crab legs ($55/110), and pan-fried whole flounder ($52).

With self-proclaimed ‘hawker-style’ dining, Rice Paper Scissors has an old red-brick frontage that opens up to create ample on-street dining. Inside, the exposed brick theme flows, with a lick of white or blue paint here and there. Since then, many locals will yarn that you have not visited Melbourne until you have eaten pasta at Pellegrini’s.
Kuni’s Japanese restaurant was opened in 1977 by Kunihiro Ichikawa, who came to Australia as a student in 1974. It was one of the earliest Japanese restaurants in Melbourne to offer a full menu including the sashimi and sushi. But it was during the 1980s that, like other new Asian food choices, Japanese food was embraced by Australian diners.

Expect a wealth of satay dishes on the menu, of course, accompanied by an almost endless list of noodle, curry, rice, and seafood dishes. Jack’s Satay Bar offers a fit-out as tasty as its menu, with its exposed brick interior and wall art that serves to remind you what you’re about to  devour. A Moonee Ponds fixture since 1989, Jack’s has well and truly proven it’s one of the most loved restaurants in the area for a multitude of reasons. The staff love to go all out to help you host a celebration or event and offer buffet-style catering as well as their dine-in experience. Have a hankering for authentic flavours just like you had as a kid?
This Fitzroy venue doesn’t serve rice paper wraps, as I’d expected, but the Rice Paper Crane is not to be missed . Combining St. Germain elderflower liqueur, Eristoff vodka, orange blossom, sweetened condensed milk and some cute origami, add this to your dinner order for a  guaranteed fab drink. And of course, as in any place of fine dining it would be a sin to not order a wine or two, with the waiters on standby to offer the best red or white to complement your meal. With mains such as these, it’s easy to skip the entrée, but I wouldn’t, or you’ll miss out on the tuna and buffalo yoghurt with radish, fennel and celery – which is a flavour explosion in your mouth. Easey’s serves a range of burgers, four kinds of hot dog, doughnuts with flavoured custard fillings and thickshakes of nine varieties. Sides of mac ‘n’ cheese, pizza chips, buffalo wings and chilli cheese chips make a great accompaniment to your double beef patty, barbecue, bacon cheeseburger or your mac ‘n’ cheese hotdog.
Inspired by the flavours of the region it is named after, SUNDA _ is a modern south east asian restaurant and bar. Located in one of melbourne cbd's burgeoning dining precincts, we are a stone's throw .. Known for its culinary scene, Melbourne is home to some of the best Asian restaurants in the country. The South East Asian chef’s menu with wine and dessert for 2 people is one of our favourite experiences. Head to the iconic Hardware Lane for an Asian-inspired feast served share-style. Rice Paper Sister’s executive chef Ross Magnaye will treat you to a selection of his favourite dishes, from snacks and entrees, through to a main and dessert, perfectly paired with a bottle of wine.

The restaurant has won over the hearts of many customers with its cheery wellness cafe, sushi bar, and health food store. The restaurant features unique sushi art and Australia’s first customised sushi service. As soon as you step into Alleyway Kitchen, you’ll be drawn in by our decor and ambiance. Our restaurant is designed with simplicity and comfort in mind, making you feel right. Whether you’re looking to share a Chinese meal with family or catch up with friends with Asian fusion, our restaurant is the perfect place to spend some quality time in Melbourne.