Best Chinese Hot Pot Restaurant CBD Melbourne
“The biggest seller is the Chilli and Cucumber Margarita,” says Barnett. The food menu includes elegant snacking such as oysters with Prosecco foam and roasted spatchcock with celeriac remoulade but the Skinny Dog’s famous 450-gram parmigiana has plenty of takers too. Snacky bites are from downstairs sister venue Fancy Hanks, with many diners going hard on cheeseburger spring rolls.
Today, the Teochew speciality is popular throughout the region. Their burgers are served on lightly toasted brioche buns, and any one of them is available as a vegetarian hot pot restaurant near me . China's famous Panda Hot Pot is known for its authentic Sichuan cuisine and has now brought the exclusive, authentic dining experience to downtown Melbourne.
Our tip is to try its signature stir-fry spicy pot – it’s a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. Think of it as the Asian version of fondue – a bubbling pot of broth sits in the middle of the table surrounded by platters of meat, seafood and vegetables, all ready to be cooked in a cauldron of soup. Choose your own hotpot adventure at this all-you-can-eat Sichuan joint. The dark, red-lit interior feels like it’s straight out of a Wong Kar Wai film. Complex flavours define its Sichuan hotpot, assorted grilled seafood dishes and steamed and braised meats.
Starting with cute set names like Grand Papa and Baby Brother . Order juicy slices of marinated pork and beef, or make a meal of the side dishes alone. Maybe seafood stew, kimchi pancake or sausage and rice-cake skewers. At the palatial 228-seat Carlton site — which sold for $10.3 million last year — 37 years of outlandish costumes and vampire-themed cabaret have been replaced with a new kind of theatre. Heavy screen partitions divide the two-level dining room, which is now decorated with glowing red lanterns and a custom-made, 1.5-tonne steel dragon taking centre stage.
While their wraps make the perfect quick bite to eat, the set banquet menu is where it’s at. Round out your feast with some classic snacks — maybe some fried rice cakes or prawn dumplings — and a few crisp Tsingtao brews ($8.80) or local wines to calm any lingering spice. “Panda Hot Pot is designed for people who love life, unique experiences, and sharing great food with friends and family. This Melbourne hot pot spot offers solo pots so you can cook whatever and however you want. This Basque-inspired waterfront bistro grills seafood and pours sangria on a sprawling shaded deck right on the sand.
The food and service are both top notch, with a warm ambiance to boot. During the winter months, they do offer a special Winter Wonderland Buffet that is a must-attend for any family holiday or special occasion. You can also visit a number of different Korean barbeque restaurants in Melbourne.
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Grilled salmon in teriyaki sauce with rice, edamame, prawn tempura, gyoza, vege croquette. Fargo & Co is a slick bank-themed bar and bruncherie in Richmond. They run a bottomless brunch every Saturday and Sunday, which includes free-flowing mimosas and prosecco, mimosas, Moscato, and spritz to go with a brunch item of your choice. If you're looking for something to do after dinner, why not hit their karaoke room?
A vast selection of ingredients, slick branding and Mandopop hits mean Dragon Hot Pot is busy around the clock, but its powerfully beefy soups, a drawcard for some, will not be for everyone. It’s also one of the more expensive options for one-person hotpot – bring a friend and share if you’re feeling the pinch. Experience the thrill of the grill at Mrs Kim's barbecue joint. You can order à la carte or choose a meal deal, like the $52 'Cluck Cluck' set for two.