Cellars, Premium Wines, Australian and Imported Beers, Liqueurs, Spirits, Melbourne

Their Annual Christmas Preview, held at the end of August, is a time where they showcase their latest Christmas collection. This Italian-leaning wine bar serves remixed pastas and classic Italian dishes in a room full of mid-century design flourishes. And there's an on-site bottle shop with Aussie and Italian booze. Housed within a traditional terrace, Milton Wine Shop is the kind of place where lo-fi and classic drops hold equal footing on the evolving wine list. When hunger strikes, there's a short list of seasonal snacks that pairs beautifully with whatever's pouring at the bar. Everything is made from scratch at this wine bar from a young owner-chef with experience at Michelin star restaurants.
The wine bar by Lyndon Kubis boasts a natural, European-leaning wine list along with eats charred over the wood-fired hearth by chef Charley Snaddon-Wilson. It’s an airy, light-filled space with high and low tables, making it perfect for any situation or setting you find yourself in. Embla in Melbourne CBD is sooooo sexy.Embla Bindi Dixon Pinot Noir is arguably one of Melbourne’s best wine bars, or at least its most iconic. You must taste head chef Dave Verheul’s small and often fermented or fire-licked plates of food, but also take advantage of the renowned and massive wine list. It’s a moody and dimly lit yet charged with energy in the heart of the CBD.

Be sure to check out the shop’s tasting videos for expert advice on what to buy. This wine shop in Fitzroy offers a monthly rotating dozen-bottle selection, known as Deadman's Dozen, of high-quality, small-batch wines perfect for taking home. One of the welcoming places on our list is Napier Quarter. The Piu family, who are also known for producing Grossi Felipe, owns and operates Arlequin as a cork-lined homage to wine. Wine bars in Melbourne include Etta, Gertrude Street Enoteca, and France-Soir.
The cosy confines mark it as perfect date night material, while stools lining the bar and open kitchen lend themselves perfectly to some sophisticated solo dining. The sommelier will wheel around an old-school globe bar trolley to tempt you with the evening’s pouring wines — that change on the daily. Order some of the inventive sharing plates, that include the likes of grilled lamb tongue skewers drenched in a sweet and sour apple and garum glaze, and the cured venison with beets and bone marrow. The best spot in Malvern to buy a bottle to take away or enjoy a glass with a plate of cheese. Everyday city-goers and tourists waltz down Hardware Lane, hassled by waiters trying to lure people into their restaurants. But on the corner is Kirk’s, where no one stands outside with a menu board — which is precisely why you should walk in.
Stocking everything you need for Christmas, from decorations and baubles, to bon bons, crackers, Christmas trees, fairy lights…and so much more! They know how important time is during the festive season so they prepare your order fast and ship it to you rapidly. As the importer, they access their samples and create their own photos and descriptions, taking care to note the finest details and useful points. We do not have a location for inperson shopping or click and collect. The Original Drinking Chocolate is one of the most pure and sumptuous chocolate experiences you can find.

For instance, it is generally believed that the French do not have to “woo the drinker” with fruity flavours designed to be enjoyed as soon as they are bottled. Instead, they tend to produce vino for the medium and long term, in the restrained style that they have used for centuries on end. It’s this process and reputation that the country’s products continue to be a household staple the world over. If not for the queues of people out the front, it would be easy to miss this hole-in-the-wall coffee window. Fast and friendly service is reminiscent of European-style espresso bars, while Moroccan-tiled floors give a polished vibe.
For same-day deliveries, place your order before the cut-off to ensure your gift arrives on time. Celebrate anniversaries with impeccably designed, premium Melbourne blooms. From soft toys to a bottle of wine, you can also personalise your flowers with our selection of add ons to make it even more special.

Striking architecture is common at many Australian wineries. But this Robin Boyd-designed tower and its adjoining cellar raise the bar. Take in the impressive design while sipping award-winning wines and enjoy the comforting menu, which might include Murray Cod crudo, wild venison or barramundi. Undulating hills planted with pinot noir and chardonnay, and a restaurant on par with the city’s best. From quirky and historic wineries in the Grampians, to Goulburn Valley stalwarts to newer entrants that lay on Melbourne’s doorstep; Victoria is peppered with wineries to try. Some have world-class restaurants and outlooks, some have cellar doors whose tastings have extra-generous pours, and some just have owners with a great yarn to spin.
They offer up a great mix of local and European wines, delving into drops from Orange and country Victoria, to then interesting natural drops from Italy and France. It’s a perfect blend of classic crowd pleasers, and interesting, left-of-centre drops for the curious drinker. Gerald’s Bar is a Melbourne wine bar institution, and rightly so. The wine list covers classic and traditional styles of winemaking to biodynamic or low-intervention, funky natural wines. It’s the wet, wine-soaked dream for any sommelier in town. Much-loved for date nights,  it sets the mood with candlelight and a romantic handwritten menu card of wine bar snacks with a pan-European bent.
This Fitzroy wine bar prides itself on its minimal intervention approach to winemaking, which they believe effectively displays the wine's natural characteristics and region of origin. This Melbourne wine bar is brimming with character in every sense of the word, from the wines to the dishes served to the people who work there. Founded by Hannah Green, who counts a residency as a sommelier at Attica on her CV, Etta is an intimate homage to local produce and great wine. The headliners here are a high vegetarian menu, along with its lovingly-researched, ever-dynamic wine list. In general, the wine industry is very profitable, as the wine industry growth rate suggests. For restaurants and bars, wine is easily the most profitable item on the menu.