Fish Factory Adelaide

Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia's leading food manufacturers while maintaining strong ties to its fishing heritage. Port Lincoln Mayor Diana Mislov, appearing that same week, said fishermen in the iconic “seafood capital of Australia” were struggling to catch fish in the Spencer Gulf. Celebrated South Australian chef Karena Armstrong will take to the stage alongside Masterchef alumna and foodie royalty Mandy Hall, showcasing incredible local seafood. Take home all the inspiration you'll need for whipping up a restaurant-quality dish in your own kitchen. Safcol, originally established as the South Australian Fishing Co Op, has evolved into one of Australia’s leading food manufacturers while maintaining strong ties to its fishing heritage. We have your everyday seafood menu essentials, to the unique and the unusual produce from our oceans.
They match perfectly well with the mains, making the overall experience better. Usually, when restaurants serve food as good as theirs, they will come in small portions, but that’s not the case in Secret by the Sea. Since the company’s establishment in 1981 beginning in retail, it has moved into fishing, processing, wholesale, distribution and export. People are actually asking, 'Is this fish caught in madam seafood South Australian waters?

Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
We know where the fish is caught and we can help you with ideas to prepare and cook the fish for a meal. If you are after value, taste and healthy meal ideas, our fish mongers are ready to serve you. "Fish sold  through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day." “Fish sold through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day,” Safcol Australia CEO Andrew Mitchell said. At the heart of the new facility is a digital auction and traceability system that electronically assigns fish batches to the fishermen who caught them.
Despite a state government campaign to encourage people to continue buying local seafood, Coorong Wild Seafood managing director Tracy Hill said the business had seen a drop in demand. Up to this day, the restaurant remains one of the best seafood restaurants in the state. For over 80 years, Safcol has been delivering fresh, sustainable seafood that families love and trust. Our journey began in 1981, a humble retail operation fuelled by a passion for bringing the freshest catches to the tables of our neighbours. Little did we know, this modest beginning would blossom into a multifaceted enterprise, a true celebration of Australian seafood.

Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products. The offering depends on what’s hauled in – everything from King George whiting to lesser-known hussar. Two dry agers are put to good use on the likes of Ora King salmon and barramundi. In addition to sourcing through SA fishery Fair Fish, Fair Seafood also supplements its catch with seafood from Sydney Fish Market’s trading platform SFM Blue to ensure enough supply. Sammy’s on the Marina is a waterfront gem that takes in 270-degree views of Glenelg beach and Holdfast Marina.
Choosing Dinko Seafoods at the market isn’t just an excellent culinary choice, it is a direct investment in local industry and sustainable seafood production. Proudly representing South Australia’s world-class seafood industry, Dinko Seafoods brings premium Southern Bluefin Tuna directly from the pristine waters of the Eyre Peninsula to the heart of Adelaide each week. A state government spokesperson said the government had worked with the seafood industry to address "reduced consumer confidence and demand for locally-caught seafood caused by perceptions of the algal bloom". If you’re ever in Adelaide, the Adelaide Central Market is always worth a visit so if you feel like eating fresh fish go to Fair Seafood.

Parking is also quite limited since only street parking is available. You should be able to find an empty spot a few blocks away from the restaurant. It’s quite slow even on nights when the restaurant isn’t that busy. We would like to acknowledge the Kaurna people as the custodians of the lands and waters of the Adelaide region.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
Experience the taste of the sea with our carefully selected and expertly handled seafood collection at SA Live Seafood. We have retail outlets all over SA, one in the Adelaide Central Market, Golden Grove, Glenunga and Burnside Village which allow us to offer a huge variety of fine seafood, poultry and game to the community. Apart from sustainably fished South Australian varieties of fish they also source fish from other places in Australia,  but I was also very pleased to see salmon from New Zealand (King salmon) on the menu. I live in Melbourne and have been buying this salmon at the Queen Victoria Market. Tasmanian salmon has been off my menu for many years; their farmed salmon industry has attracted significant criticism for its continued expansion and alleged environmental impact. Naturally, the dine-in menu changes constantly too, but you should always be able to get dry-aged sashimi and fish and chips (with “Heston-style” hand-cut potatoes and Coopers beer batter).

To provide better value for buyers they sell more whole fish that requires less processing and also the lesser-known varieties that are not necessarily found at fishmongers. This quaint seafood restaurant is a notable player in the list of best seafood restaurants in Adelaide. Tracing its origins across three generations, Louca’s sure know their seafood. If seafood isn’t your thing, you won’t be missing out – Sammy’s menu also boasts an extensive selection of meats and  pasta dishes to satisfy your cravings.