HOT POT MELBOURNE CBD

You pick your own soup base and then just take whatever topping you would like from the train. It gets a bit busy sometimes (evenings/weekends) so it might be a good idea to book in advance. I usually walk in without without a reservation and had a couple of times when I had to wait 30min to get a spot. As the name suggests, Juicy Bao serves a wide variety of bao along with many different Chinese dishes. Having a minimalistic decoration, you can expect a menu filled with baos and dumplings at this spot.
From its original restaurant in Collingwood, the Dainty Sichuan brand has opened a range of dining spaces across the city and beyond. Many ingredients are imported, to ensure their authenticity. The team of chefs also maintain strong links with professionals back in Sichuan and Chongqing. With a long and rich history of Chinese culture best hot pot Melbourne in Melbourne, it’s not uncommon to see street corner hugging lines build up for hot pot during dining rush hours. Chinatown’s new kid on the block, Jiyu, is no exception, bringing a Thai twist to the Chinese classic. If wontons and dumplings are your things, get the loosest pair of clothes before you head towards Hu Tong.

I would recommend trying it with steamed rice. We’re delighted to introduce the Sunday lunch set at ARU, a relaxed affair. You’ll find dishes only available as part of our Sunday lunch experience, including our take on ‘babi guling’, the Balinese roast suckling pig. Select from our a la carte menu, or settle in for our Sunday set lunch, for tables of two or more. Please note that groups of 6+ guests are required to dine on a set menu. A 10% service charge applies for 6 or more guests.
There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Chinese is one of the most ancient and varied cuisines in the world, yet it often gets oversimplified in Australia. Cantonese and Sichuan may be the most prominently represented of China’s regional cuisines in Melbourne, but they’re just two of “the eight great cuisines” . Jiyu has the highest queuing record in the history of the Chengdu restaurant industry which still remains unbroken nowadays. Restaurant reviews, news and the hottest openings served to your inbox. LCD panels turn the ceiling to sky, beneath which floats a 1.5 tonne steel dragon.
The themed restaurant in Melbourne has vintage booths, roller-skating waiters and waitresses, pinball machines, a jukebox at every booth and an Elvis statue for some Jailhouse Rock selfies. They also host special live events like the 50s & '60s Rock 'N' Roll Show and the Elvis Tribute. Get ready to enjoy a burger from a train carriage five storeys up, dine with Denis the Menace or eat lamb gyros in a subterranean cave at these funky restaurants in Melbourne. At The Happy Hotpot you will find a form of modified Hotpot called Malatang. Unlike the traditional Hotpot where there is a big pot in the middle of a table, with a flame underneath and you cook by yourself, this one is where they will cook for you. Some of my fondest memories and strongest friendships are made around the hot pot.

A cold refreshing beer is the perfect thing to go with our dishes. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
Buy the best home and kitchen appliances online just by being at your place from Australia’s favourite online store. Please email us & we'll get back to you immediately. Place the smaller inner bowl that has the rice ingredients back into the external bowl. The hot pot chain’s owner is in talks with major shopping centres to further expand the brand. When you want good Asian food and plenty of it in funky-coloured surroundings, stepping into kitschy Rice Queen. It is like stepping into another world with their brightly-lit paper lanterns and furious fuchsia blossoms offset by the outrageously blue bricks.

After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options at this Melbourne hot pot spots. Then you can start filling your table with platters of fresh seafood, roses made out of ox tongue, or a smokey box of dry ice layered with their signature cuts of meat. David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot.
Although fish isn’t the only thing on the menu, this restaurant has a big seafood focus. The other selling point is the use of charcoal in the cooking process, which really adds to the flavour of the grilled dishes. If you are in for a slurping session, Dragon Hot Pot is ready to serve you steaming bowls of noodles, seafood, and meats. Their fit-out is fairly simple with wooden tables and benches and a wall adorned with a red dragon and a few Chinese characters. Come down to enjoy the malatang and Sichuan hot and sour dishes, which are a next-level culinary adventure.
A bowl full of innovation – “Edged blade noodles fineness no. 22” born out of a quest for greater  elasticity and solidity to match the Akamaru Modern. We went there for my birthday celebration and it was my one of the best experience. They made me feel special by joining the birthday celebration and also gave a cute cake and flower.

If anyone knows authentic Sichuan  cuisine, it’s Chef David! Chef David opened its first restaurant under the name David’s Hotpot, with the goal of sharing Sichuan flavours with the people of Melbourne. Now they are firing up the barbecue and tempting the tastebuds of the CBD with a brand new Sichuan Barbecue grill menu. Like all great hot potteries – can we make that a word?
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Fruit Trees have been our fruitful joy since 1980 when we first started selling them at our local markets. Since then we have successfully mail ordered Fruit Trees along with many other Plants.

But a lack of heat doesn’t mean a lack of flavour. The menu offers an ample range of seafood, meat, offal, vegetables, patties and noodles to fill up any hungry diner. Some highlights include baby abalone and fresh oysters , scallops, prawns, beef ribs, pig blood jelly, snow pea shoots, fish noodles and the patties [which are made in-house]. At Dragon Hot Pot, the soup bases are based on century old hot pot recipes.