Meursault Rouge, Domaine Coche-Dury Fine Wine from Burgundy

In reality there are no wine from the Domaine which is harvested on more than 1 ha of Vineyard, and therefore the quantities of all wines are quite limited. The prices are largely outside of the control of JFC, his ex-cellar prices are not so high – at least if there was some wine left to sell! – but the middlemen continue to make hay while the sun shines.
A 1992 Coche Meursault Chevalieres village and a Ramonet Chassagne Morgeot 1993 were together in a flight with a completely forgettable Prosper Maufoux Batard-Montrachet as the third wheel. The first time champagne chavost I  tasted Coche-Dury was in 1995, with Danish wine friends and some rather colourful wine people and entrepreneurs. I could now recite the usual Coche estate history and its glorious wines, but I won’t.

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On each product you will note an estimated time  of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier.

Create your account and enjoy a new shopping experience. It over-delivers on quality, but comes in at a price well under what its level of quality would normally command. ‘Rougeots’ is leesy and mineral-driven, with flavors of citrus and nuts; balanced, bright, and straight up delicious. In a year marked by rain, restraint, and rigorous selection, Bordeaux has produced a vintage of aromatic finesse and classical charm - though not without its challenges. Introducing a special partnership between WhistlePig and Bordeaux Index.
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To register your interest please contact us at and we will notify you when it is back in stock. Stay up to date with the wonderful world of wine! Every week, we’ll send you the latest news, stories and advice from the vineyard. Domaine Coche-Dury’s Meursaults have intense honey and lime flower aromas with a rounded and silky palate and a very long and lingering flavour of plum and hazelnut in particular. This toasted fragrance is Coche-Dury’s olfactory hallmark. It is obtained through a gentle, controlled oxidation process.

These wines are known for their ability to age gracefully, gaining complexity and depth over time. Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.
Give this 12 months and you’ll be in a very happy place. Excellent texture, chalky phenolic acid complex that works brilliantly. The mid-palate depth is the thing that demonstrates the step up in quality here. We use prices from Wine Owners, based on the world's largest price database, carefully calculated to remove anomalous and outlying listings, designed to represent a realistic market price. Updated weekly, we look at the average price for one 75cl bottle excluding sales tax, to give an indication of what the market is willing to pay for each wine. We have scoured the world's top wine lists from Michelin-starred restaurants, 50 Best Restaurants, and World of Fine Wine Best Wine List restaurants, in order to ascertain global brand presence.
The most “common” wine from Coche-Dury is his generic Meursault, which is perhaps not quite as generic as one might expect from the table above. There are in total 7-8 different village Meursaults, all vinified and bottled separately. Vinificationen is fairly traditional, but with quite frequent battonage. Fermentation takes place on oak cask, and the proportion of new oak varies from year to year, but generally Coche-Dury uses quite a lot new oak. In some years they have used up to 50% new casks on the top wines. The wines are raised in barral for 15 to 22 months, and are bottled without filtration.