Recommended Restaurants in Tokyo

The bar style gyoza store that you can eat gyoza with champagne or wine is especially popular among ladies. Asakusa style thin crust type Monja is the one which Mr.Sato has been eating since he was little. I highly recommend you to enjoy the nostalgic food in this at home restaurant. There are other restaurants you can find “Niku-don” in center of Tokyo, for instance “Roasted beef Oono” and “Red Rock”. You should check the most advanced meat casual out in Tokyo. The Just Meat Course (¥2,980), Wagyu all-you-can-eat Japanese Black Beef Course (¥3,580) and the Wagyu Mania Course (¥3,980) which includes A4 rank Satsuma Beef.
Motu, internal organs of swine, has been loved by people in the drunk streets in old town Tokyo. Lever, gatsu (a pig’s stomach), shiro , kashira (a pig’s temple), hatsu …all of these are great with sake when it is cooked with salt as if you can drink up a whole cup of sake. If it is cooked with the sauce made from a secret recipe are great with highball. Today, I would like to introduce some bars that serve this wonderful Motu which is cooked with original arrangement. Yakitori, the bite size chicken on a stick, is really popular in Japan recently.

There are also products that match various tastes and generations, such as "Shiratsukudani" with a light taste, "Grape Tsukudani" boiled with Grape Sansho from Wakayama Prefecture. In addition, sweetfish and horse mackerel boiled whole, and the same wrapped in seaweed are also great for gifts. Traditional “Tsukudani” is available in several assortments, from 4 type to 9 type assortments. Among the many kinds, the small shrimp "Ami" is one of the classic items.
Check out a wide range of special offers for JCB cardmembers. A yakiniku restaurant that opened in the summer of 2022 in front of the east exit of Takayama Station. In addition to carefully selected ingredients that are particular about local production, the presence of a skilled chef cooking  vividly in front of you will whet your appetite. Most customers come for the charcoal-grilled Hida beef steak. Ingredients are locally produced for local consumption, and specialties include Hida beef steak and coarsely ground hamburger steak. A bistro run by a French chef who has training experience at a three-star Parisian restaurant.
In spite of the low price, they continue to pursue the quality of the authentic taste by carefully selecting the ingredients and making the noodle dough kneading process authentic. First Kitchen is a fast food chain operated by Wendy’s and has their chain restaurants mainly in the Tokyo metropolitan area. First Kitchen’s Bacon Egg Burger has been the most popular burger since the establishment of the company. It creates a beautiful harmony with fluffy grilled eggs, crispy bacon and special tartar sauce.

The most important thing about Marugame Seimen is that their noodles are carefully made in the store. “Kama-age Udon”, one of Marugame Seimen’s signatures, is a hot udon in a wooden vat for 290 yen. Saizeriya is a very popular chain of family restaurants in Japan. Every menu item is inexpensive with pizzas ranging from 400 to 500 yen and pasta from 400 to 700 yen. Therefore, it’s quite popular not only among families but also among students and young people.
An event which shows participants the real truth behind chocolates through the dishes that are cooked with fair trade chocolates. The event is organized by Daichi Wo Mamoru Kai Co.Ltd., offers organic vegetable delivery services. Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat eatery at Roppongi's Ark Hills aims for a classic American steak house feel with a few modern upgrades. Both A3 wagyu and American Prime steaks are available, along with Australian John Dee Gold product, while the weekend brunches (from ¥2,950) also feature choices like grilled chicken, fish fillets and pasta. Discover Tokyo's best shopping, restaurants, nightlife with Time Out GuideBooks.

Cedar brings surf and turf 'chop-style' cuisine to the heart of Roppongi, just minutes away from the area's busy nightlife intersection. It’s about a 5 minute walk from jimbocho station, but since 蒲田 ステーキ it was located in a narrow alley, it took us about 10 minutes to find the café. One of my friends is very obsessed with avocadoes so we decided to look for restaurants with avocado dishes.
Today we are going to introduce the one place I can’t stop loving. It is located in the charming Kouenji and is the home of this wonderful window view. Now it’s time for a session with the mountain of ingredients I greedily asked for. It’s enshrined with classics like meat soboro, beefsteak, agedama, bonito flakes, and dried plum in addition to pickled daikon radish, crushed natto, Japanese ginger, and okra. The spinach and onsen tamago egg sit at the foot of the mountain and create a new culinary sight. Like its name suggests, this is a dish where the Japanese dashi stands out above the ingredient crowd.

L-Bone Steak is a meaty sirloin, also known as the King of Steaks, a ripe pork marinated in pineapple, the demon of roast meats enjoyed with garlic and butter. Located in a beautiful old wooden building, which dates back to the Meiji era, Sasaya is a casual dining space aiming to bring teppanyaki and izakaya fare to the masses. Was delighted when we received an invitation to head down and try out a brand spanking new teppanyaki place, Sasaya, which is only a few minutes walk from Kamata Station. Part of the Spice Works restaurant empire, Sasaya aims to bring a touch of old Tokyo nostalgia to the good folk of Kamata and its surrounding areas. Ask a Japanese speaker to call them at least two weeks to a month beforehand to reserve your seats.
Today, we took a walk along the Tama river, where the sakura trees are well-known. The sakura trees near Numabe station on the Tamagawa line are famous for mention in Masaharu Fukuyama's song "Sakurazaka". There are many other places along the river where the cherry trees bloom, so any where you go it's sure to be beautiful. The continental breakfast was included and had plenty of food.
We can prepare both lunch and dinner courses, so please let us know. For the evening course, you can choose from 12,000 yen, 17,000 yen, 22,000 yen, and 30,000 yen. (In addition to the listed price, a service charge of 5% + consumption tax of 10% is required.) If there are any ingredients that you do not like or are allergic to, please do not hesitate to let us know. We also offer low-sodium and low-oil dishes, as well as gluten-free soy sauce, so please do not hesitate to ask. The main secret of their popularity are prices and conveniences. Recently, many Japanese people tend to not go to the restaurants which require good manners.

"Great location to stay when going to Disneysea and Disneyland. Kids games room, golf, and play is a bonus. Nice pools." "Hotel was very close to the Disney parks and was just a short walk or shuttle bus ride away from the station." Have you been to this kaiseki restaurant called Oryori Hayashi in Kyoto? It has good score on tabelog and the lunch seems good value for money.
When guests stay at the property, they check out how quiet the room is, how friendly the staff is, and more. We have more than 70 million property reviews, all from real, verified guests. Sakura Stay Keikyukamata is located in  Tokyo, just 1.7 miles from Uramori Inari Shrine and 1.8 miles from Tokujo-ji Temple. The air-conditioned accommodation is 1.6 miles from Miwa Itsukushima Shrine.