Restaurant Butcher Block Tables & Table Tops

Restaurant Butcher Block Tables & Table Tops

Do not use scrubbing brushes or scouring pads to clean your cutting board. This will remove the protective finish and can damage the surface. After the first month, you can condition your board once a month or when your board feels rough to the touch. Our board butter is a mixture of natural mineral oils and beeswax. The oil will absorb into the wood fibres and keep them properly hydrated, whilst the beeswax helps to form a protective layer that repels water, bacteria and odours.
Before staining, Home Depotrecommends preparing your countertops by filling in cracks and seams, sanding, and conditioning the surface. Most wood stains come in shades that mimic the colors found in natural wood, so you can potentially mimic the look of a high-end wood for a more budget-friendly price by using stain. Any wood product subjected to repeated washing and WOODEN BUTCHER BLOCKS use will eventually break down and need replacing, including butcher blocks and cutting boards. In addition to mineral oil, cutting board conditioners include added ingredients like beeswax or carnauba wax to help seal in the rejuvenating effects of the oil application. These extra wax layers can add more luster to the wood’s appearance and extend its lifespan.

I worry a tiny bit about not biscuiting or using a pocket hole join, but so far after 2 years, it’s just plain fine. Something you might think about for future projects, look for free wood on craigslist or other sites. I had someone offer me a Maple tree they had cut down, I paid $90 to have it milled down to 3″ and 4″ slabs. From there you can cut it up into just about any size you want, leave it a large slab, or even have it milled down to 2″ as well. Hi Abby, the final dimensions of the butcher block are 5′ x 3′.
This style of butcher block countertop can bring a surprising sense of stability and warmth to your room. A growing trend in kitchen renovation or upgrade projects is a move towards top quality natural materials, and towards added-value features that are both functional and beautiful. A custom-selected, hardwood butcher block countertop from Country Mouldings fits perfectly with this trend.
Then you run the laminated board through the planer to even it up. Then you cross cut the board into pieces the thickness of the block you want. Revitalize your dining space with our collection of hand-crafted kitchen tables, islands and carts. As a home and kitchen editor at Forbes Vetted, I’m well versed in the expansive and overlapping food, drink and cooking spheres. My writing has appeared on Bon Appétit, Epicurious, Saveur, Grub Street and Punch.

The cost of butcher block countertops varies depending on the material of wood used. Butcher block countertops can be made from different varieties of hardwood. To obtain a butcher block, the wood is usually cut into a standard size of 11/2 inches in thickness and 25″ in depth. The measurements can increase in from 6 inches all the way to 48 inches. If properly maintained, butcher block countertops are surprisingly easy to maintain.
If you’re going for a ‘treatment’ type of oil on surfaces that need a food safe finish, you’ll want to stick with Mineral or Coconut oil, which I explained above. Cutting boards and carving boards are very similar both in characteristics and uses, but there are still a few key differences. Carving boards also generally feature an indent or groove around the edges for catching the juices and sometimes spikes for keeping the meat steady while cutting. Seasoning your carving board from time to time can prevent unwanted splintering or warping. To do this, use food-grade mineral oil and allow it to soak for 30 minutes.

No matter which wooden cutting board you select, it’s imperative you not only wash it promptly after use, but also towel down all its sides to remove any excess water. Then, you either want to prop the board on its side and lean it up against a wall or place it on a rack to ensure it dries thoroughly. More so than poor knife skills or pungent foods, moisture poses the biggest threat to wooden cutting boards, as blocks of wood that aren’t dried properly can split or warp. By allowing the board to dry thoroughly before using it again, you can also virtually eliminate the risk of foodborne illness.
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The boards can receive more specialized care and craftsmanship, increasing the board’s quality. But some manufacturing processes leave room for quality control issues. The machines that make the boards may stop working properly. And if a company uses multiple suppliers, they may not all have the same equipment or manufacturing standards.

They improve butcher block’s water resistance, but cooking oils are also food for microorganisms such as mildew or bacteria. Vegetable oils can also become rancid and may impart undesirable odors or flavors to food. The rubberwood countertop is non-toxic and can be conditioned with natural engrain oil and washed with a damp cloth. All the drill holes lined up perfectly, and  all the parts and tools were included and clearly labeled.
When people stopped communal food gathering and sharing, some people specialised in harvesting grain. The flattened tree stumps became custom-made wooden blocks using what butchers had learned over the centuries about wood and its properties. The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? In this article, I’ll explain why making the right choice is important for your health.

My wood was planed at 1 3/4″ thickness and I had it ripped into 1 1/2″ sticks. When I got home, I cut all of my long sticks into smaller pieces. I had to cut out some knots (they don’t call it knotty alder for nothing), but that gave me the random patterns I was looking for. I turned the wood pieces on their sides so my slats were 1 1/2″ thick and 1 3/4″ wide. Feel free to learn about the other options available and how they compare to acacia. For instance, each of these types of wood is strong enough to endure years of everyday use without showing signs of wear or damage.