The Best Izakaya In Tokyo To Get A Local Experience!

You can  enjoy special dishes that combine elements of French and Japanese cuisine. We would like you to try the products that can only be tasted here, such as fried chicken made with "Mitsuse chicken", natural wine, and carefully 多摩センター　居酒屋 selected sake. Food & Drinks in Tokyo 10 Best Jazz Bars in Tokyo If you want to experience Tokyo's night life to its fullest extent, visit a Jazz bar in Tokyo. Here, you can enjoy a nice drink while listening to great  music.
For serious maguro fiends, this izakaya in Nakano serves virtually every cut of bluefin tuna in a multitude of ways. There’s even a maguro sake , where the nihonshu is infused with dashi to make a drink that’s something between a soup and a cocktail. The guest can enjoy Japanese dishes made with seasonal ingredients from various parts of the country and prepared by a skilled chef. Andy’s Shin Hinomoto is a very popular izakaya restaurant to foreign travelers and residents. “12 Best Izakaya Restaurants and Alleys in Tokyo” introduces Ten izakaya restaurants selected from thousands of izakaya restaurants in Tokyo, and also Alleys lined with lots of izakaya. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya.

Located underneath the railway where lots of izakaya and small restaurants are lined, Shin Hinomoto is also called Andy’s, named after the third owner. The most popular menu is grilled tuna jaw whose melting texture attracts lots of fans. Kaikaya by the sea serves wide variety of meals from sashimi to beefsteak. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods.
They also offer seasonal dishes like sparrow or duck to mix up the menu. This izakaya in Tokyo serves some of the best robatayaki (literally "fireside cooking" which refers to all manner of grilled food) in town. Most of Robata Izakaya Jomon's patrons will patiently wait for good seats to open up, but if you’re not that picky, you can always opt to sit down on beer crates. This is part of what makes this Tokyo izakaya so charming, the casual and off-the-cuff vibes complement the good drinks and steaming hot grilled foods that they offer.

A restaurant where you can enjoy Hakata mizutaki and charcoal-grilled chicken. Uses "Kinso-dori", a brand of chicken from Chiba Prefecture that won the highest award in the "Jidori Brand Chicken Favorability Contest" in 2017. Their signature rich mizutaki soup is made by hand over a period of nine hours, and is rich in flavor and extract. They also have a wide variety of sake, such as Dassai and Kikuhime. Please enjoy the delicious mizutaki together with the finest sake.
Haneuma is a Spanish bar that deliciously combines horse meat cuisine with wine. With a selection of cuts to taste and compare, the [Horse Sashimi - Luxurious Assortment of 5] is certainly not to be missed! This platter consists of cuts  such as lean thigh meat, fillet, and tender sirloin, served as sashimi with a selection of 5 kinds of spices and a sweet shoyu . The horse meat for this dish is slowly stewed in a selection of spices and balsamic vinegar to create its delicious, rich flavor. Besides horse meat, lamb and wild game such as Ezo venison are also on offer.
They serve a wide variety of meals made from carefully selected, farm-fresh ingredients. They also have the widely popular [Cheese Dak-galbi ], which involves dipping chicken into melted cheese from Hokkaido before eating it. This restaurant specializes in himono and offers  cured fish from not just Japan but from all around the world, too. The dishes are cooked over binchotan (high-grade charcoal) to create a juicy flavor. Hokke , kinmedai , ika , and many other himono are offered here, but by far the standout dish is the [Ikura-meshi] .

Beer, sake, and shochu are all available, as well as the many shochu cocktails typical of an izakaya. A restaurant where you can enjoy robatayaki of fresh fish and vegetables delivered directly from the production area. Located just a minute's walk from Nakameguro Station, the restaurant has counter seats, table seats, and private rooms. The specialty, “Saba no Hamayaki,” is a thick mackerel skewer that is skewered and slowly grilled over a robata. We also recommend the Karasumi Soba, which is soba noodles topped with plenty of dried mullet roe. A restaurant that prides itself on its fresh fish, mainly in Tokyo.
Along with wine, the alcohol menu consists of beer from 18 countries, , and more. Not only is the food amazing, but the prices are reasonable, too. This is a Western-style izakaya focusing on Italian and French cuisine. They have a collection of wines from all over the world, and the menu is rich in wine cocktails.

Maguro Mart follows that same principle with the majority of their dishes. There are lots of different izakaya, or Japanese gastropubs, to hit up in Tokyo depending on the occasion. There are the go-to chains made for cheap pints with a large group of friends as well as places for a late-night bite that are open until the wee hours of the morning. SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products.
An establishment’s specialty can vary—it could be a mix of skewers, some fresh sashimi or traditional tofu dishes, along  with some deliciously salty fries of course. The cabbage salad is commendable too as this humble dish is elevated with a sprinkle of crispy fried potato flakes. For grilled fish, we suggest you ditch the menu and just pick what’s fresh from the seafood display on the ground floor.